Tumis kembang kol - stewed cauliflower

stewed cauliflower

designated in:

1/2 onion

3 cloves garlic

3 sausages

3 tbsp oyster sauce

300 g cauliflower

50 g green beans

250 ml chicken stock (see recipe)

1/2 tsp salt

1/2 teaspoon pepper

3 tablespoons oil

 

preparation:

Cut the onion into thin slices and chop the garlic. Cut the sausages, the green beans into pieces and cauliflower into florets.

Heat in a pan the butter and fry the onion and garlic for 2 minutes. Then add the sausage. Add the oyster sauce and then the cauliflower and beans. Add the stock and simmer everything until done. Stir in salt and pepper and serve.