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- Gado Gado - mixed vegetables with peanutsauce
- Kari daging - braised beef in creamy coconut milk sauce
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Kagape kambing - Lamb in creamy sauce
- Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
- Danggung Telambun - traditional dish from Aceh
- Coto Makasar - beef in a spicy broth
Tumis kembang kol - stewed cauliflower
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Tumis kembang kol
stewed cauliflower
Bahan-bahan:
designated in:
1/2 onion
3 cloves garlic
3 sausages
3 tbsp oyster sauce
300 g cauliflower
50 g green beans
250 ml chicken stock (see recipe)
1/2 tsp salt
1/2 teaspoon pepper
3 tablespoons oil
Cara membuat:
preparation:
Cut the onion into thin slices and chop the garlic. Cut the sausages, the green beans into pieces and cauliflower into florets.
Heat in a pan the butter and fry the onion and garlic for 2 minutes. Then add the sausage. Add the oyster sauce and then the cauliflower and beans. Add the stock and simmer everything until done. Stir in salt and pepper and serve.
- Written by AsianCook
