Pindang Iga Bali - Balinese ribs (beef)

Balinese ribs (beef)

ingredients:

500g ribs (beef)

1000 ml water

2 salam leaves

2 serehstengels

8 jeruk purut

 

bumbu:

7 shallots

5 cloves garlic

6 red chilies

3cm kunyit

3 cm laos

2cm jahe

2cm kencur

1 tsp salt

 

preparation:

Cut the ribs into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the meat, the salam, the lemongrass and the jeruk purut and bring to the boil. Then add the paste and cook the meat up slowly cooked and the sauce thickens.