search
last read
- Sate Tambulinas - simple beef satay from Sulawesi
- Babat Gongso - spicy fried beef tripe from Semarang
- Semur Daging Gulung - stew with rolled beef
- Tumis Udang Nanas - stir-fry of shrimp/prawns with pineapple
- Bebek Lada Hitam - stewed duck in a spicy pepper sauce
- Soto Madura
- Rebung cah wortel - stir fried bamboo shoots with carrots
Pindang Iga Bali - Balinese ribs (beef)
User Rating: 5 / 5
Pindang Iga Bali
Balinese ribs (beef)
Bahan-bahan:
ingredients:
500g ribs (beef)
1000 ml water
2 salam leaves
2 serehstengels
8 jeruk purut
Haluskan:
bumbu:
7 shallots
5 cloves garlic
6 red chilies
3cm kunyit
3 cm laos
2cm jahe
2cm kencur
1 tsp salt
Cara membuat:
preparation:
Cut the ribs into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water and add the meat, the salam, the lemongrass and the jeruk purut and bring to the boil. Then add the paste and cook the meat up slowly cooked and the sauce thickens.
- Written by AsianCook
