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Kokkie Blanda 14 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Semur Jengkol pedas kering
Jengkol simmered in spicy sauce

Bahan-bahan:
ingredients:
500 gr Jengkol / jering / Archidendron pauciflorum
6 shallots
2 cm laos
4 salam leaves
3 lemongrass
10 tbsp kecap manis
1/2 tsp salt
1/2 teaspoon ground pepper
2 tsp nutmeg
800 ml of water
2 tbsp oil
 
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
5 red lomboks
 
Cara membuat:
preparation:
Soak the pods for 3 days in water and change the water every day. Boil the peas for 15 minutes and drain and crush it afterwards.
Pound or grind the ingredients for the bumbu into a paste. Slice the shallots finely. Heat in a wok / wadjan the oil and fry the Bumbu, along with the shallots, galangal, lemongrass and salam for 5 minutes. Add the Jengkol, the kecap, salt, pepper, nutmeg and water and let it simmer until the sauce has thickened.
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