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- Gado Gado - mixed vegetables with peanutsauce
- Kari daging - braised beef in creamy coconut milk sauce
- Buntut Kuah Asam Pedas - Oxtail in a spicy and lightly sour sauce
- Kagape kambing - Lamb in creamy sauce
- Sambal Asam Udang - Sambal of shrimps from Aceh / Atjeh
- Danggung Telambun - traditional dish from Aceh
- Coto Makasar - beef in a spicy broth
Sambal Bledak - spicy green chilli sambal
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Sambal Bledak
spicy green chilli sambal
Bahan-bahan:
ingredients:
100g green chilies
6 shallots
2 cm kencur
3 green tomatoes
1 tsp salt
2 tbsp palm sugar
Cara membuat:
preparation:
Pound or grind the chilies, the kencur, shallots and tomatoes coarsely. Mix in the palm sugar and salt and pound or grind the sambal more finer but not pureed.
- Written by AsianCook
