logo
Sambal Baronang
sambal belimbing

Bahan-bahan;
ingredients:
4 shallots
2 cloves garlic
7 rawits
1 tomato
3 belimbing wuluh (sour starfruit)
2 tbsp oil
1 tsp petis udang (fish paste)
1 tsp palmsugar
salt to taste

Cara membuat:
preperation/method:
Pound or grind the shallots, the garlicand the rawits into a pasta. Cut the tomato in small parts and the belimbing into thin layers. Heat in a wok the oil and fry the paste for 3 minutes. Then add the petis, the palmsugar, the tomato, the salt and the belimbing and let it simmer slowly for 5 minutes

Add comment

Submit

who is online

We have 412 guests and no members online

Contact

  • ResepDapur.com & AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 8343320