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Kokkie Blanda 17 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sambal Baronang
sambal belimbing

4 shallots
2 cloves garlic
7 rawits
1 tomato
3 belimbing wuluh (sour starfruit)
2 tbsp oil
1 tsp petis udang (fish paste)
1 tsp palmsugar
salt to taste

Cara membuat:
Pound or grind the shallots, the garlicand the rawits into a pasta. Cut the tomato in small parts and the belimbing into thin layers. Heat in a wok the oil and fry the paste for 3 minutes. Then add the petis, the palmsugar, the tomato, the salt and the belimbing and let it simmer slowly for 5 minutes
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