Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps
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Translations
last read
- Babirusa brem bali - Wild boar in red rice wine sauce
- Oseng-oseng Mercon Yogyakarta - very spicy beef from Yogyakarta
- Pa Nang Look Chin
- Bakwan Cumi Bumbu Kunyit - Fried squid rings
- Sup Lobak - Rettich soup
- Gay Nam Jeam
- Choo Chee Gkung Shel Gkap Hed - curry prawns with mushroom in coconut milk
- Boo Ja
- Kaeng Sai Mai Rong Hai (shrimp)
- Opor Bebek Surakarta - in coconut milk stewed spiced duck
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Tabia Lalah Manis
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Tabia Lalah Manis
Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps 
Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps
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