Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps
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Translations
last read
- Ayam isak - very spicy chicken from East Kalimantan
- Kai Ni Hin
- Kuah Taoco Bawang - fried beef in spicy dark sauce
- Brokoli cah telur asin - broccoli with salted egg sauce
- Ayam bakar Bumbu kelapa - roasted chicken with coconut dressing
- Sate ayam Bekasi - Grilled marinated chicken
- Sate Blotongan Salatiga - Sate of lamb from Salatiga (Java)
- Mu Sam Chun Pad Puk - stir fry of pork / bacon with cabbage
- Gogo-Godo Udang - fried shrimp/prawns in a jacket
- Sayur Bening Kangkung Wijen - spicy stewed kangkung with sesame
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
Tabia Lalah Manis
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Tabia Lalah Manis
Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps 
Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps
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- Written by AsianCook