Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps
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Translations
last read
- Tempe Kuah Santen - tempe with shrimp in a coconut milk sauce
- Semur Iga Kambing Lada Hitam - lamb chops in black pepper sauce
- Sambal Goreng Paru Sapi Pedas - Spicy fried lung
- Tempe masak cabai gendot - fried tempe with gendot
- Cakalang Suwir Manado - warm tuna salad from Manado
- Kari Ayam Terung - chicken curry with eggplant from Palembang
- Temo coe - traditional cake from North Sumatra
- Buntut Harum Paprika - stewed oxtail with paprika
- Yu Xiang Rou Si - 鱼香 肉丝 - spicy pork with garlic sauce
- Ayam Suwir Kepala Sangrai - spiced chicken with coconut
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Tabia Lalah Manis
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Tabia Lalah Manis
Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps 
Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps
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