Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps
Sponsored Links
Translations
last read
- Sambal Goreng Papai (Kalimantan Tengah) - shrimp with pakis and tempe balls in creamy sauce
- Gai Pad Gratiem Prik - garlic and pepper chicken
- Tumis Sawi Kembang Tahu - fried vegetables with tofu
- Kari Ayam - fragrant chicken stewed in coconut milk
- Telur Bumbu Merah - eggs in red sauce
- Sayap Ayam Ketumbar - chicken wings in a coriander/cilantro sauce
- Kha Mu
- Abon Ayam bawang
- Lauk Gadang 2 - beef stew
- Sanggom - Steamed meatballs
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
5 years ago
nice website
5 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
6 years ago
Thanks for the info.
6 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Tabia Lalah Manis
Write a comment 
Tabia Lalah Manis
Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps 
Bahan-bahan:
ingredients:
21 rawits (small chilies)
4 tbsp kecap manis (sweet soy sauce)
2 tbsp kecap asin (light soy sauce)
Cara membuat:
preperation/method:
Cut the rawits fine and mix it with both kecaps
- Details
- Written by AsianCook