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7 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Arem Arem - stuffed rice rolls
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Arem Arem
stuffed rice rolls


Bahan-bahan:
ingredients:
1000 ml thin coconut milk (santen cair)
750 gr. rice
3 salam leaves
salt
banana leaves
biting (tooth picks)

Bahan- bahan isi:
ingredients filling:
6 shallots
6 cloves garlic
3-4 red lomboks (seeded)
1 leek
3 cm laos (galangal)
3 tbsp oil
500 gr. beef
250 ml thin coconut milk (santen cair)
salt

Cara membuat:
preparation:
Cook the rice with the thin kokoksmelk, the salam leaves and salt until the coconut milk is absorbed.

Cut the shallots into thin slices and chilies into thin strips. Crush the laos. Heat in a wok the oil and fry the shallots, the garlic, the chilies and the laos for 3 minutes. Then add the meat and fry it dry. Add the thin coconut milk and salt to taste and cook the mixture for 5 minutes. Add the leek, mix well and let it simmer until the liquid has evaporated. Allow the filling to cool

Put on a banana leaf, size 20x15cm, 3 tbsp of cooked rice, Flatten this in the longitudinal direction and smooth on it 1 tablespoon of the filling. Roll it up and fasten the ends with the toothpicks. Steam the banana shaped packets for 1 hour.

 

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