Anye
fried rice cakes
Bahan-bahan:
ingredients:
250 gr. ketan flour (sticky rice)
250 gr. rice flour
250 ml. water
oil
1 tsp salt
Cara membuat:
preparation:
Mix the ketan flour with the rice flour and add the salt and the water. Mix well and knead the dough as long until it becomes smooth and supple. Shape the dough in oblong cookies and with the size of a little finger.
Heat enough oil in a wok and deep fry the shaped biscuits light brown. Drain and serve
Search
last read
- Bihun Siram Capcay Goreng Kekian - Mihun with mixed vegetables and kekian
- Semur Daging Pontianak - Stewed beef from West Kalimantan
- Sambal Goreng Daging Manis - spicy fried beef
- Gay Na Tod Gartheim - Garlic chicken wings
- Semur Sapi Polos - seasoned stewed beef
- Hur Mook Nur Mai Hade Horm
- Chicken with black pepper - ้ปๆค้ธกไธ
- Gai Sai Takrai
- Nasi Himpit
- Bihun Keemorw
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
Anye - fried rice cakes
- Details
- Copyright: FM Wiedenhoff/AsianCook
