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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Anye - fried rice cakes
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fried rice cakes

250 gr. ketan flour (sticky rice)
250 gr. rice flour
250 ml. water
1 tsp salt

Cara membuat:
Mix the ketan flour with the rice flour and add the salt and the water. Mix well and knead the dough as long until it becomes smooth and supple. Shape the dough in oblong cookies and with the size of a little finger.
Heat enough oil in a wok and deep fry the shaped biscuits light brown. Drain and serve

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