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- Tempe Masak Keluak - fried stewed tempe with vegetables
- Tahu goling
- Acar Kuning Cabai - spicy acar / relish with cucumber
- Telur Masak Santan - spicy eggs stewed in coconut milk
- Siu Yuk 燒肉 - Chinese roast pork
- Udang Tumis Sayuran - fried shrimps/prawns with vegetables
- Nasi Goreng Bahari - fried rice with seafood
Takir Mi Pedas - stuffed spicy noodles in banana leaves
User Rating: 5 / 5
Takir Mi Pedas
stuffed spicy noodles in banana leaves
Bahan-Bahan:
ingredients:
200g egg noodles
2 tahu kuning, see recipe
1 egg
100 ml thick coconut milk (kental)
2 spring onion
2 red lomboks
1 tsp salt
1 tsp palmsugar
2 tbsp oil
banana leaf, folded like a tray
water
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
5 red rawits
1/2 tsp ketumbar, toasted
Cara membuat:
preparation:
Pound or grind the tahu into a paste. Beat the egg. Cut the spring onion and the lomboks into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water and cook the noodles. Let it drain and then cut it into pieces and set aside.
Heat in a pan the oil and fry the bumbu for 4 minutes and set aside.
Mix all ingredients well and scoop them into banana leaf trays and steam for 30 minutes until done. Serve.
stuffed spicy noodles in banana leaves
Bahan-Bahan:
ingredients:
200g egg noodles
2 tahu kuning, see recipe
1 egg
100 ml thick coconut milk (kental)
2 spring onion
2 red lomboks
1 tsp salt
1 tsp palmsugar
2 tbsp oil
banana leaf, folded like a tray
water
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
5 red rawits
1/2 tsp ketumbar, toasted
Cara membuat:
preparation:
Pound or grind the tahu into a paste. Beat the egg. Cut the spring onion and the lomboks into pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water and cook the noodles. Let it drain and then cut it into pieces and set aside.
Heat in a pan the oil and fry the bumbu for 4 minutes and set aside.
Mix all ingredients well and scoop them into banana leaf trays and steam for 30 minutes until done. Serve.
- Written by AsianCook
