banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Bihun Goreng Ayam - fried bihun / mihun with chicken
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Bihun Goreng Ayam
fried bihun / mihun with chicken

Bahan-bahan:
Ingredients:
150 gr bihun / mihun
1 tbsp kecap manis
50 gr chicken
5 bakso sapi, small meatballs
2 stems caisim / choisam / paksoy
50 gr tauge / bean sprouts
1/2 tsp salt
1/2 tsp pepper
1 spring onion
50 ml chicken stock (see recipe)
2 tbsp oil

Haluskan:
Bumbu:
4 shallots
4 cloves of garlic
1 tsp ebi, soaked and roasted
2 kemiri/candlenuts

Taburan:
garnish:
1 tbsp bawang goreng
1 omelet of 2 eggs
Krupuk

Cara Membuat:
preparation:
Cut the chicken very fine and the bakso into thin slices. Cut the coisam and spring onions into pieces. Pound or grind the ingredients for the bumbu into a paste. Soak the mihun into hot water and then drain. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the chicken and the bakso and cook until done. Then add the caisim and the tauge and fry it soft.
Then add the broth and mix well and fry until almost dry. Then add the mihun, salt and pepper and fry until done. Then spoon in the spring onion and garnish with the bawang goreng, omelette strips and krupuk.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 42 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5867952