Patin Asam Padeh
stewed fish in spicy sauce
Bahan-bahan:
ingredients:
1250 ml of water
500 gr ikan patin / catfish
2 kunyit leaves
3 asam kandis
1 sereh / lemongrass
1 tbsp salt
5 jeruk purut leaves
Haluskan:
bumbu:
3 shallots
9 red lomboks
3 kemiri/candlenuts
2 cm laos/galangal
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the bumbu, the kunyit, the asam kandis and the sereh and bring to the boil. Then add the fish and the salt and cook it slowly until done. Add the jeruk purut leaves and cook 2 minutes before serving.
Search
last read
- Kaca Piring Bumbu Rujak - fried fish in a creamy spicy sauce
- Jukut Antungan - creamy and spicy salad
- Pindang Kecap Santan - Eggs in a spicy sauce
- Iga Babi Panggang - Glazed pork chops
- Mujair bakar Goreng Bumbu - grilled marinated tilapia
- Daging than Sawi Hijau Saus Tiram - beef with choy sum in oyster sauce
- Nuaa Paad Prig - fried beef with peppers
- Babika Timor - snack of cassava and coconut from Timor
- Kari Ayam Kapitan - Chicken Curry in spicy sauce
- Botok Bakar Rendang Bebek - duck rendang wrapped in banana leaf
Recent Comments
Acar Kuning - pickled vegetables with a peanut chili sauce
1 month agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
2 months agovery tasteful and a delicious peanut sauce