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Kokkie Blanda 17 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Patin Asam Padeh
stewed fish in spicy sauce

Bahan-bahan:
ingredients:
1250 ml of water
500 gr ikan patin / catfish
2 kunyit leaves
3 asam kandis
1 sereh / lemongrass
1 tbsp salt
5 jeruk purut leaves

Haluskan:
bumbu:
3 shallots
9 red lomboks
3 kemiri/candlenuts
2 cm laos/galangal

Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the bumbu, the kunyit, the asam kandis and the sereh and bring to the boil. Then add the fish and the salt and cook it slowly until done. Add the jeruk purut leaves and cook 2 minutes before serving.
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