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- Rawon Jawa Timur - black beef soup from East Java
- Krupuk Udang - prawn crackers
- Tang Cu Pai Gu - 糖醋排骨 - sweet and sour spare ribs
- Udang kuah nanas - large shrimp/prawns with pineapple
- Bihun Goreng Kare - fried mihun with curry and choisam
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
Patin Asam Padeh - stewed fish in spicy sauce
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Patin Asam Padeh
stewed fish in spicy sauce
Bahan-bahan:
ingredients:
1250 ml of water
500 gr ikan patin / catfish
2 kunyit leaves
3 asam kandis
1 sereh / lemongrass
1 tbsp salt
5 jeruk purut leaves
Haluskan:
bumbu:
3 shallots
9 red lomboks
3 kemiri/candlenuts
2 cm laos/galangal
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the bumbu, the kunyit, the asam kandis and the sereh and bring to the boil. Then add the fish and the salt and cook it slowly until done. Add the jeruk purut leaves and cook 2 minutes before serving.
stewed fish in spicy sauce
Bahan-bahan:
ingredients:
1250 ml of water
500 gr ikan patin / catfish
2 kunyit leaves
3 asam kandis
1 sereh / lemongrass
1 tbsp salt
5 jeruk purut leaves
Haluskan:
bumbu:
3 shallots
9 red lomboks
3 kemiri/candlenuts
2 cm laos/galangal
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the bumbu, the kunyit, the asam kandis and the sereh and bring to the boil. Then add the fish and the salt and cook it slowly until done. Add the jeruk purut leaves and cook 2 minutes before serving.
- Written by AsianCook
