Serumpun
jicama cookies/fritters

Bahan-bahan:
ingredients:
200 gr bengkuang (jicama or parsnip)
100 gr flour
1 egg yolk
1 spring onion
1 tsp salt
1/2-1 tsp pepper
1/2 tsp sugar
oil

Cara membuat:
preparation/method:
Cut the bengkuang into strips. Beat the egg yolk and slice the green of the srping onion fine. Mix all ingredients very well. Heat in a wok the oil and fry 1 tbsp of the mixture golden brown and flatten it a bit. Drain on kitchen paper and serve.

Add comment

Submit

who is online

We have 187 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 7684033