Serumpun
jicama cookies/fritters
Bahan-bahan:
ingredients:
200 gr bengkuang (jicama or parsnip)
100 gr flour
1 egg yolk
1 spring onion
1 tsp salt
1/2-1 tsp pepper
1/2 tsp sugar
oil
Cara membuat:
preparation/method:
Cut the bengkuang into strips. Beat the egg yolk and slice the green of the srping onion fine. Mix all ingredients very well. Heat in a wok the oil and fry 1 tbsp of the mixture golden brown and flatten it a bit. Drain on kitchen paper and serve.
Search
last read
- Angeun Kacang Beureum - stewed spiced beans
- Ayam Goreng
- Telur Karuang - fish roe porridge
- Botok teri mlandingan - anchovy steamed in banana leaves
- Ayam Kecap (Spesial) - chicken in kecap sauce
- Sambal Bawang Pedas - Spicy sambal with onions
- Gulai Gajebo Daging Sapi - Stewed beef in spicy sauce
- Ledre Intip - banana-rice cookies
- Asem-Asem Iga Sapi - stew of beef with beans
- Ragit - Noodles with pancakes and shrimp-coconut sauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
3 days agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again