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- Sambal ikan asap - sambal of smoked fish and anchovies
- Tumis Ayam dan Kacang Mede - stir-fried chicken with cashew nuts
- Be Sampi Membase Bali - spiced braised beef in coconut milk
- Semur Bebek Bumbu Ngo Hiang - braised duck in a dark spicy sauce
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Pepes Jamur Kuping
- Stir fry of pork with green pepper 青椒 炒肉
Bingka Telur - egg cake
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Bingka Telur
egg cake
Bahan-bahan:
ingredients:
10 duck eggs
250 gr sugar
1/4 tsp vanilla
1/4 tsp salt
300 ml santen cair (thin coconut milk)
100 gr flour
1 tbsp butter
Cara membuat:
praparation/method:
Beat the eggs, the sugar, the vanilla and the salt until foaming. Mix in the santen and the flour until it becomes a smooth mixture. Grease a baking tray with the butter and pour the egg mixture op the tray. Bake the mixture in an oven at 180 deg. C for 1 hour until golden brown and done. Let it cool down before serving. 
egg cake
Bahan-bahan:
ingredients:
10 duck eggs
250 gr sugar
1/4 tsp vanilla
1/4 tsp salt
300 ml santen cair (thin coconut milk)
100 gr flour
1 tbsp butter
Cara membuat:
praparation/method:
Beat the eggs, the sugar, the vanilla and the salt until foaming. Mix in the santen and the flour until it becomes a smooth mixture. Grease a baking tray with the butter and pour the egg mixture op the tray. Bake the mixture in an oven at 180 deg. C for 1 hour until golden brown and done. Let it cool down before serving.
- Written by AsianCook
