Bingka Telur - egg cake

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Bingka Telur
egg cake

10 duck eggs
250 gr sugar
1/4 tsp vanilla
1/4 tsp salt
300 ml santen cair (thin coconut milk)
100 gr flour
1 tbsp butter

Cara membuat:
Beat the eggs, the sugar, the vanilla and the salt until foaming. Mix in the santen and the flour until it becomes a smooth mixture. Grease a baking tray with the butter and pour the egg mixture op the tray. Bake the mixture in an oven at 180 deg. C for 1 hour until golden brown and done. Let it cool down before serving. 

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