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- Bakwan Taoge - fried beansprouts/shrimp fritters
- Tempe Kuah Santen - tempe with shrimp in a coconut milk sauce
- Ayam Percik Malayu - grilled / baked chicken
- Kluey Cheuam - bananas with coconutsauce
- Terancam Jawa - Savory vegetables with coconut
- Gulai Sing Kong - cassava in a spicy coconut broth
- Tumis Lember - stewed spicy mushrooms
Bingka Telur - egg cake
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Bingka Telur
egg cake
Bahan-bahan:
ingredients:
10 duck eggs
250 gr sugar
1/4 tsp vanilla
1/4 tsp salt
300 ml santen cair (thin coconut milk)
100 gr flour
1 tbsp butter
Cara membuat:
praparation/method:
Beat the eggs, the sugar, the vanilla and the salt until foaming. Mix in the santen and the flour until it becomes a smooth mixture. Grease a baking tray with the butter and pour the egg mixture op the tray. Bake the mixture in an oven at 180 deg. C for 1 hour until golden brown and done. Let it cool down before serving.
egg cake
Bahan-bahan:
ingredients:
10 duck eggs
250 gr sugar
1/4 tsp vanilla
1/4 tsp salt
300 ml santen cair (thin coconut milk)
100 gr flour
1 tbsp butter
Cara membuat:
praparation/method:
Beat the eggs, the sugar, the vanilla and the salt until foaming. Mix in the santen and the flour until it becomes a smooth mixture. Grease a baking tray with the butter and pour the egg mixture op the tray. Bake the mixture in an oven at 180 deg. C for 1 hour until golden brown and done. Let it cool down before serving.
- Written by AsianCook