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Kokkie Blanda 2 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Bingka Telur
egg cake

Bahan-bahan:
ingredients:
10 duck eggs
250 gr sugar
1/4 tsp vanilla
1/4 tsp salt
300 ml santen cair (thin coconut milk)
100 gr flour
1 tbsp butter

Cara membuat:
praparation/method:
Beat the eggs, the sugar, the vanilla and the salt until foaming. Mix in the santen and the flour until it becomes a smooth mixture. Grease a baking tray with the butter and pour the egg mixture op the tray. Bake the mixture in an oven at 180 deg. C for 1 hour until golden brown and done. Let it cool down before serving. 

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