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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Cumi cabe serpih - spicy fried squid
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Cumi cabe serpih
spicy fried squid

400 gr squid
2 tbsp oil
4 cloves garlic
1 cm jahe
1 spring onion
3 tbsp chilli oil
1 tbsp palm sugar
1/2 tbsp sesame oil
1 tbsp kecap manis
1 1/2 tsp Szechuan pepper
1 1/2 tbsp dried chopped lombok
2 tbsp coriander leaves, chopped
1 tablespoon sesame seeds, toasted
Cara membuat:
Cut the squid into pieces. Slice the garlic fine, grate the jahe and slice the spring onion into thin strips. Mix the ingredients for the bumbu together. Heat in a wok / wadjan the oil and fry the squid until done and scoop it out of the pan. Add the garlic, the jahe and spring onion and fry for 2 minutes. Then add the fried squid and the bumbu and fry for 1 minute. Sprinkle coriander and sesame seeds on top and serve.
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