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Cumi cabe serpih
spicy fried squid

Bahan-bahan:
ingredients:
400 gr squid
2 tbsp oil
4 cloves garlic
1 cm jahe
1 spring onion
 
Haluskan:
Bumbu:
3 tbsp chilli oil
1 tbsp palm sugar
1/2 tbsp sesame oil
1 tbsp kecap manis
1 1/2 tsp Szechuan pepper
1 1/2 tbsp dried chopped lombok
 
Taburan:
garnish:
2 tbsp coriander leaves, chopped
1 tablespoon sesame seeds, toasted
 
Cara membuat:
preparation:
Cut the squid into pieces. Slice the garlic fine, grate the jahe and slice the spring onion into thin strips. Mix the ingredients for the bumbu together. Heat in a wok / wadjan the oil and fry the squid until done and scoop it out of the pan. Add the garlic, the jahe and spring onion and fry for 2 minutes. Then add the fried squid and the bumbu and fry for 1 minute. Sprinkle coriander and sesame seeds on top and serve.
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