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Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Cakalang pedas
spicy tuna

500 gr smoked tuna
2 sereh (lemongrass)
1 orange, juice
1 bunch kemangi (basil)
5 jeruk purut / kaffir lime leaves
2 cm laos (galangal)
4 cm jahe (ginger)
3 tbsp oil

1 tsp trasi (shrimp paste)
7 red lomboks
6 red rawits (bird's eye chillies)
1 tsp palmsugar
1 tsp salt
8 red shallots

Cara membuat:
Shred the tuna. Pound or grind the ingredients for the bumbu into a fine paste. Heat in a wok the oil and fry the bumbu with the sereh, the jahe, the laos and the jerut purut for 5 minutes. Add the tuna, the kemangi and the orange juice and fry it for 2 minutes more.

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