1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Solok Lada
fish filled peppers in coconut milk

Bahan-bahan:
ingredients:
11 green lomboks
3 ikan kembung (mackerel)
4 shallots
1 cm jahe (ginger)
3 sereh (lemongrass)
1/2 tsp salt
1/2 tsp palmsugar
125 gr grated coconut
400 ml santen (coconut milk)

Cara membuat:
preparation/method:
Slice the lomboks open en remove the seeds. Clean de fish and debone it and pluck the meat fine. Pound or grind the shallots, the jahe and the sereh fine and mix it with the fish, the grated coconut, the salt and the palmsugar. Fill the lomboks with his mixture. Heat in a wok the santen an coo the lomboks slowly for 15 minutes until done.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 37 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5161646