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- Bakwan Taoge - fried beansprouts/shrimp fritters
- Tempe Kuah Santen - tempe with shrimp in a coconut milk sauce
- Ayam Percik Malayu - grilled / baked chicken
- Kluey Cheuam - bananas with coconutsauce
- Terancam Jawa - Savory vegetables with coconut
- Gulai Sing Kong - cassava in a spicy coconut broth
- Tumis Lember - stewed spicy mushrooms
Solok Lada - fish filled peppers in coconut milk
User Rating: 5 / 5
Solok Lada
fish filled peppers in coconut milk
Bahan-bahan:
ingredients:
11 green lomboks
3 ikan kembung (mackerel)
4 shallots
1 cm jahe (ginger)
3 sereh (lemongrass)
1/2 tsp salt
1/2 tsp palmsugar
125 gr grated coconut
400 ml santen (coconut milk)
Cara membuat:
preparation/method:
Slice the lomboks open en remove the seeds. Clean de fish and debone it and pluck the meat fine. Pound or grind the shallots, the jahe and the sereh fine and mix it with the fish, the grated coconut, the salt and the palmsugar. Fill the lomboks with his mixture. Heat in a wok the santen an coo the lomboks slowly for 15 minutes until done.
fish filled peppers in coconut milk
Bahan-bahan:
ingredients:
11 green lomboks
3 ikan kembung (mackerel)
4 shallots
1 cm jahe (ginger)
3 sereh (lemongrass)
1/2 tsp salt
1/2 tsp palmsugar
125 gr grated coconut
400 ml santen (coconut milk)
Cara membuat:
preparation/method:
Slice the lomboks open en remove the seeds. Clean de fish and debone it and pluck the meat fine. Pound or grind the shallots, the jahe and the sereh fine and mix it with the fish, the grated coconut, the salt and the palmsugar. Fill the lomboks with his mixture. Heat in a wok the santen an coo the lomboks slowly for 15 minutes until done.
- Written by AsianCook