Solok Lada
fish filled peppers in coconut milk
Bahan-bahan:
ingredients:
11 green lomboks
3 ikan kembung (mackerel)
4 shallots
1 cm jahe (ginger)
3 sereh (lemongrass)
1/2 tsp salt
1/2 tsp palmsugar
125 gr grated coconut
400 ml santen (coconut milk)
Cara membuat:
preparation/method:
Slice the lomboks open en remove the seeds. Clean de fish and debone it and pluck the meat fine. Pound or grind the shallots, the jahe and the sereh fine and mix it with the fish, the grated coconut, the salt and the palmsugar. Fill the lomboks with his mixture. Heat in a wok the santen an coo the lomboks slowly for 15 minutes until done.
Search
last read
- Udang Kuah Asam Segar - shrimp stewed in a light sour spicy sauce
- Sate Ayam Kelapa Parut Sangrai - Chicken sate/satay with roasted coconut
- Telur Kecap Cabai Kering - eggs in kecap/soy sauce with dried chillies
- Tumis Kubis - green cabbage
- Lula Betawi - prime beef with coconut sauce
- Pad Phuk Tong - fried pumpkin with pork
- Panggang Belanga - Roasted spiced beef
- Tahu Goreng Lengkuas - fried tahu with galangal/laos
- Acar Kuning Cabai - spicy acar / relish with cucumber
- Ayam Kecap Jepang - fried chicken in soysauce
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce