search
last read
- Ikan Kacang - fish in peanut sauce
- Daging Jamur - beef with a mushroom sauce
- Ayam Goreng Mentega Special - special fried chicken
- Rica Kacang Panjang Jamur Tiram - spicy beans with oyster mushrooms
- Tumis Terong
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
Pindang Serani - fish in a yellow sauce with herbs

Pindang Serani
fish in a yellow sauce with herbs
Bahan-bahan:
ingredients:
500 gr milkfisgh or mullet
2 tbsp lime juice
750 ml water
2 sereh (lemongrass), bruised
1 cm laos (galangal), bruised
3 cm jahe (ginger)
6 cm kunyit (turmeric)
8 shallots
4 cloves garlic
2 tomatoes
1/2 tsp salt
1/2 tsp palmsugar
Cara membuat:
preperation/method:
Rub the fish in with the salt and the limejuice and let it rest for 20 minutes. Grate the jahe and the kunyit. Cut the shallots and the garlic in thin slices.
Heat in a wok the water and add all ingredients and let it simmer slowly until the sauce turns yellow. Add the fish and let it simmer slowly until the fish is cooked, then serve.
fish in a yellow sauce with herbs
Bahan-bahan:
ingredients:
500 gr milkfisgh or mullet
2 tbsp lime juice
750 ml water
2 sereh (lemongrass), bruised
1 cm laos (galangal), bruised
3 cm jahe (ginger)
6 cm kunyit (turmeric)
8 shallots
4 cloves garlic
2 tomatoes
1/2 tsp salt
1/2 tsp palmsugar
Cara membuat:
preperation/method:
Rub the fish in with the salt and the limejuice and let it rest for 20 minutes. Grate the jahe and the kunyit. Cut the shallots and the garlic in thin slices.
Heat in a wok the water and add all ingredients and let it simmer slowly until the sauce turns yellow. Add the fish and let it simmer slowly until the fish is cooked, then serve.
- Written by AsianCook