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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gulai Telur Ikan - tasty fish roe curry
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Gulai Telur Ikan
fish roe curry

Bahan-bahan:
ingredients:
500 gr fish roe
2 tbsp lime juice
5 tbsp oil
1 sereh (lemon grass)
5 curry leaves
1/2 pandan leaf
500 ml santen asli (thick coconut milk)
2 green lomboks
2 red lombos
1/2 tsp salt

Haluskan:

bumbu:
7 dried rawits
2 tsp ketumbar (coriander)
1/2 tsp anised seed
1/2 tsp jinten (cumin)
1 tbsp grated coconut
2 cm dried belimbing wuluh (carambola)
4 cm jahe (ginger)
3 cloves garlic
6 shallots
1/2 tsp salt

Cara membuat;
preperation/method:
Roast the anised dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Slice the lomboks lenghtwise. Rub the roe in with the lime juice and the salt and let it stand for 15 minutes and mix it with the bumbu. Heat in a wok the oil and fry the roe until it hardens. Add the pandan, the curry leaves and the sereh and fry it for 1 minute. Then add the santen and the lomboks and let it simmer slowly until it is cooked, then serve.
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