Ikan Pindang Tidore
sour and spicy fish dish

500 gr tuna/bonito
500 ml water
1 lime (juice)
1/2 tsp pepper
2 tsp salt
1 tbsp asem / tamarinde
6 shallots
3 red lomboks
4 jeruk purut / kaffir lime leaves

Cara membuat:
Mix 4 tbsp of water with the lime juice, the pepper and the salt into a marinade. Slice the fish into pieces and mix it with the marinade for 45 minutes. Cut the shallots into thin slices. Deseed the lomboks and slice them fine. Mix the asem with the remaining water.
Heat a wok and add the tuna with the marinade, the shallots, the lomboks, the jeruk purut and the asemwater and let it simmer for 15 minutes until the fish is done.

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