search
last read
- Masam Padiah - lamb curry with bamboe shoots
- Plecing Bayam - Spinach with a spicy tomato sauce
- Oseng Kangkung Daging Giling - kangkung stir fry with minced meat
- Ayam Tuturaga - fragant chicken curry dish
- Ayam Panggang Kecap - chicken in sweet/sour kecapsauce
- Pallu Camba Makassar - chicken stew from Makassar
- Gurami Semur - spicy stewed gouramis
Ikan Pindang Tidore - sour and spicy fish dish

Ikan Pindang Tidore
sour and spicy fish dish
Bahan-bahan:
ingredients:
500 gr tuna/bonito
500 ml water
1 lime (juice)
1/2 tsp pepper
2 tsp salt
1 tbsp asem / tamarinde
6 shallots
3 red lomboks
4 jeruk purut / kaffir lime leaves
Cara membuat:
preperation/method:
Mix 4 tbsp of water with the lime juice, the pepper and the salt into a marinade. Slice the fish into pieces and mix it with the marinade for 45 minutes. Cut the shallots into thin slices. Deseed the lomboks and slice them fine. Mix the asem with the remaining water.
Heat a wok and add the tuna with the marinade, the shallots, the lomboks, the jeruk purut and the asemwater and let it simmer for 15 minutes until the fish is done.
sour and spicy fish dish
Bahan-bahan:
ingredients:
500 gr tuna/bonito
500 ml water
1 lime (juice)
1/2 tsp pepper
2 tsp salt
1 tbsp asem / tamarinde
6 shallots
3 red lomboks
4 jeruk purut / kaffir lime leaves
Cara membuat:
preperation/method:
Mix 4 tbsp of water with the lime juice, the pepper and the salt into a marinade. Slice the fish into pieces and mix it with the marinade for 45 minutes. Cut the shallots into thin slices. Deseed the lomboks and slice them fine. Mix the asem with the remaining water.
Heat a wok and add the tuna with the marinade, the shallots, the lomboks, the jeruk purut and the asemwater and let it simmer for 15 minutes until the fish is done.
- Written by AsianCook