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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ikan Pindang Tidore - sour and spicy fish dish
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Ikan Pindang Tidore
sour and spicy fish dish

Bahan-bahan:
ingredients:
500 gr tuna/bonito
500 ml water
1 lime (juice)
1/2 tsp pepper
2 tsp salt
1 tbsp asem / tamarinde
6 shallots
3 red lomboks
4 jeruk purut / kaffir lime leaves

Cara membuat:
preperation/method:
Mix 4 tbsp of water with the lime juice, the pepper and the salt into a marinade. Slice the fish into pieces and mix it with the marinade for 45 minutes. Cut the shallots into thin slices. Deseed the lomboks and slice them fine. Mix the asem with the remaining water.
Heat a wok and add the tuna with the marinade, the shallots, the lomboks, the jeruk purut and the asemwater and let it simmer for 15 minutes until the fish is done.
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