Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Udang Masak Kari - fried shrimp in light curry sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Udang Masak Kari
fried shrimp in light curry sauce

300g prawns / tiger prawns
5 shallots
5 cloves garlic
2 red chilies
2 stalks lemongrass
1 tsp ketumbar
400 ml santen cair
50 g mushrooms
1 tsp curry powder
1/2 tsp salt
1/2 tsp palm sugar
1/2 tspn pepper
1 tbsp fish sauce
1 spring onion
3 tbsp oilie
Cara membuat:
Clean the prawns. Cut the shallots, garlic, chilies and mushrooms into thin slices. Cut the spring onion into small pieces.
Heat in a pan the oil and fry the shallots, garlic, chilies, lemongrass and the ketumbar for 3 minutes. Add the prawns and cook for 3 minutes. Then add the mushrooms, curry powder, salt, palm sugar, pepper and the fish sauce and mix well. Add the santen and bring to a boil. Spoon in the onions and cook gently until the sauce has thickened
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 73 guests and no members online

Contact and

email: dragon(at)



Articles View Hits