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- Pecil Tahu - tahu/tofu with vegetables in sauce
- Singgang Ayam - roasted chicken stewed in spiced coconut milk
- Sue Rong Hai - grilled beef with a spicy sauce
- Tumis Tempe Cabai Gendot - sautéed tempe with chili pepper
- Daging Belacan - spicy light sour meat soup
- Sambel Gorang Hati Ampela - spicy fried chicken liver with potato
- Lidah Sapi Cabe Hijau - stewed beef tongue with green peppers
Udang Masak Kari - fried shrimp in light curry sauce
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Udang Masak Kari
fried shrimp in light curry sauce
Bahan-bahan:
ingredients:
300g prawns / tiger prawns
5 shallots
5 cloves garlic
2 red chilies
2 stalks lemongrass
1 tsp ketumbar
400 ml santen cair
50 g mushrooms
1 tsp curry powder
1/2 tsp salt
1/2 tsp palm sugar
1/2 tspn pepper
1 tbsp fish sauce
1 spring onion
3 tbsp oilie
Cara membuat:
preparation:
Clean the prawns. Cut the shallots, garlic, chilies and mushrooms into thin slices. Cut the spring onion into small pieces.
Heat in a pan the oil and fry the shallots, garlic, chilies, lemongrass and the ketumbar for 3 minutes. Add the prawns and cook for 3 minutes. Then add the mushrooms, curry powder, salt, palm sugar, pepper and the fish sauce and mix well. Add the santen and bring to a boil. Spoon in the onions and cook gently until the sauce has thickened
- Written by AsianCook
