Kerang Masak Jeruk
Mussels in a light citrus sauce
Bahan-bahan:
Ingredients:
400 gr of mussels, without shell
1 salam leaf
5 jeruk purut leaves
1 sereh / lemongrass, white portion
1 cm jahe
200 ml of water
2 asam kandis
1 teaspoon salt
2 teaspoon of palm sugar
1 cm laos
1 tablespoon of oil
Haluskan:
2 kemiri/candlenuts
4 cm kunyit
3 shallots
3 cloves of garlic
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu to a pasta and grate de laos. Heat in a pan the oil and fry the bumbu together with the salam, the jeruk purut, the sereh, the laos and the jahe for 3 minutes. Add the mussels and mix well. Then add the water, the asam kandis, the salt and the palm sugar and cook it slowly until done.
Search
last read
- Rebung Orak-Arik - bamboo shoots with seasoned shrimp
- Ayam Panggang Riau - fried chicken
- Lotek Asak - mixed vegetables with peanut sauce
- Som Tam Mia Noi - spicy cucumber salad
- Gulai Sapi Lemak - beef stewed in spicy coconut milk
- Gaeng Som Kai
- Ayam Panggang Kecap
- Gogo-Godo Udang - fried shrimp/prawns in a jacket
- Ayam Bumbu Terasi Gurih - stewed chicken in a spicy creamy sauce
- Bihun Goreng Ayam - fried bihun / mihun with chicken
Recent Comments
Acar Kuning - pickled vegetables with a peanut chili sauce
1 month agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
2 months agovery tasteful and a delicious peanut sauce