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Bluder Tape - fermented cassava cake
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Bluder Tape
fermented cassava cake
Bahan-bahan:
ingredients:
300 gr tape (fermented cassava)
200 gr sugar
7 egg yolks
4 egg whites
125 gr butter
100 gr flour
2 tbsp santen asli
3 tbsp chopped raisins/almonds
Cara membuat:
preparation/method:
Pound or grind the tape with the santen until fine. Beat the sugar, the yolks and 2 egg whites until thick and fluffy. Mix in the butter, the flour and the tape mixture. Beat the 2 egg whites stiff and mix it through the mixture. Grease a baking tray and pour the mixture in. Bake the cake for 50 minutes at 180dregees C until done. After 25 minutes sprinkle the raisins/almonds on top. 
fermented cassava cake
Bahan-bahan:
ingredients:
300 gr tape (fermented cassava)
200 gr sugar
7 egg yolks
4 egg whites
125 gr butter
100 gr flour
2 tbsp santen asli
3 tbsp chopped raisins/almonds
Cara membuat:
preparation/method:
Pound or grind the tape with the santen until fine. Beat the sugar, the yolks and 2 egg whites until thick and fluffy. Mix in the butter, the flour and the tape mixture. Beat the 2 egg whites stiff and mix it through the mixture. Grease a baking tray and pour the mixture in. Bake the cake for 50 minutes at 180dregees C until done. After 25 minutes sprinkle the raisins/almonds on top.
- Written by AsianCook
