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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Bluder Tape - fermented cassava cake

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Bluder Tape
fermented cassava cake

Bahan-bahan:
ingredients:
300 gr tape (fermented cassava)
200 gr sugar
7 egg yolks
4 egg whites
125 gr butter
100 gr flour
2 tbsp santen asli
3 tbsp chopped raisins/almonds

Cara membuat:
preparation/method:
Pound or grind the tape with the santen until fine. Beat the sugar, the yolks and 2 egg whites until thick and fluffy. Mix in the butter, the flour and the tape mixture. Beat the 2 egg whites stiff and mix it through the mixture. Grease a baking tray and pour the mixture in. Bake the cake for 50 minutes at 180dregees C until done. After 25 minutes sprinkle the raisins/almonds on top.
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