1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Pa Pow
roasted fish with spicy sauce

Ingredients:
500 gr freshwater fish
1 lemon grass
4 kaffir lime leaves
sea salt
bananaleaf / tinfoil

ingredients sauce:
8 chillies (rawits)
3 cloves garlic
1 coriander root
1 red onion
2 tbsp fish sauce (Nam pla)
1/4 tsp sugar
1 tbsp lime juice
4-6 coriander leaves

preperation/method;
Clean the fish en rub it in with salt on the outside. Slice the kaffir lime and the lemon grass thinly and fill the inside of the fish with it. Roast the fish slowly over a charcoal fire until the fish is done and serve it with the sauce.

Slice the onion, the garlic, the coriander root and the rawits into small pieces. Wrap the garlic, the rawits, the coriander root and the onion in a bananaleaf (or tinfoil) and roast it for 15 minutes over een charcoal fire. Then pound it together with the fish sace, the lime juice and the finely sliced coriander leaves into a paste/sauce.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 102 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5400140