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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Tumis Nus - fried squid in a spicy sauce
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Tumis Nus
fried squid in a spicy sauce

750 gr squid
1 tbsp lime juice
1/2 tsp salt
5 tbsp oil
2 salam leaves
3 red lomboks
250 ml fish stock
2 sprigs kemangi (basil)

7 red lomboks
11 red rawits
1 cm kencur (lesser galangal)
3 cm kunyit (turmeric)
5 cm laos (galangal)
1 cm jahe (ginger)
1 sereh (lemongrass)
4 cloves garlic
8 shallots
1/2 tsp trasi bakar (roasted shrimp paste)

2 tbsp bawang goreng

Cara membuat:
Clean the squid and remove the membrane, the head and the inkbag. Rub the squid with the limen juice and the salt and let it rest for 20 minutes. Deseed the lomboks and cut it into thin strips. Pound or grind the ingredients for the bumbu fine into a paste. Pluck the kemangi leaves.
Heat in a wok the oil and fry the bumbu with the salam for 3 minutes. add the lomboks and the squid and fry it until the bumbu is dissolved. Add the stock and cook it slowly until the sauce has thickened. Add the kemangi and let it simmer slowly until it is cooked. Sprinkle the bawang goren on top and serve.
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