1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Tumis Nus
fried squid in a spicy sauce

Bahan-bahan:
ingredients:
750 gr squid
1 tbsp lime juice
1/2 tsp salt
5 tbsp oil
2 salam leaves
3 red lomboks
250 ml fish stock
2 sprigs kemangi (basil)

Haluskan:
bumbu:
7 red lomboks
11 red rawits
1 cm kencur (lesser galangal)
3 cm kunyit (turmeric)
5 cm laos (galangal)
1 cm jahe (ginger)
1 sereh (lemongrass)
4 cloves garlic
8 shallots
1/2 tsp trasi bakar (roasted shrimp paste)

Taburan:
garnish:
2 tbsp bawang goreng

Cara membuat:
preperation/method:
Clean the squid and remove the membrane, the head and the inkbag. Rub the squid with the limen juice and the salt and let it rest for 20 minutes. Deseed the lomboks and cut it into thin strips. Pound or grind the ingredients for the bumbu fine into a paste. Pluck the kemangi leaves.
Heat in a wok the oil and fry the bumbu with the salam for 3 minutes. add the lomboks and the squid and fry it until the bumbu is dissolved. Add the stock and cook it slowly until the sauce has thickened. Add the kemangi and let it simmer slowly until it is cooked. Sprinkle the bawang goren on top and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 58 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5333347