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- Buah Kacang Mekuah - slowly cooked snake beans
- Ayam Asap - spiced smoked chicken
- Pokcoy Tumis Udang - stir fry of shrimp and paksoy
- Laab Neua - spicy meat salad
- Telur Masak Belacan - fried eggs with shrimp paste
- Tumis Bayam Lobak - spinach stir-fry with rettich
- Sayur daun ubi - stewed cassava leaves in spicy coconut milk sauce
Gangan Asam Ikan - Stewed fish in sour sauce
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Gangan Asam Ikan
Stewed fish in sour sauce
Bahan-bahan:
Ingredients:
500 gr sea bass
8 snake beans
4 cabbage leaves
1 sereh / lemongrass, white portion
8 belimbing wuluh / star fruit
1250 ml coconut milk
Haluskan:
Bumbu:
6 shallots
6 cloves of garlic
2 cm kunyit
2 cm laos
1 tsp trassi
1/2 tsp salt
2 tsp palmsugar
Cara Membuat:
preparation:
Cut the fish into pieces, the beans in 3 cm long pieces, the cabbage finely, the sereh into thin slices and the belimbing into strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk in a pan with the sereh and the bumbu and bring to the boil. Then add the fish, the beans, the cabbage and the belimbing and cook it slowly until done and until the sauce has thickened.
Stewed fish in sour sauce
Bahan-bahan:
Ingredients:
500 gr sea bass
8 snake beans
4 cabbage leaves
1 sereh / lemongrass, white portion
8 belimbing wuluh / star fruit
1250 ml coconut milk
Haluskan:
Bumbu:
6 shallots
6 cloves of garlic
2 cm kunyit
2 cm laos
1 tsp trassi
1/2 tsp salt
2 tsp palmsugar
Cara Membuat:
preparation:
Cut the fish into pieces, the beans in 3 cm long pieces, the cabbage finely, the sereh into thin slices and the belimbing into strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk in a pan with the sereh and the bumbu and bring to the boil. Then add the fish, the beans, the cabbage and the belimbing and cook it slowly until done and until the sauce has thickened.
- Written by AsianCook