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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gangan Asam Ikan - Stewed fish in sour sauce

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Gangan Asam Ikan
Stewed fish in sour sauce

Bahan-bahan:
Ingredients:
500 gr sea bass
8 snake beans
4 cabbage leaves
1 sereh / lemongrass, white portion
8 belimbing wuluh / star fruit
1250 ml coconut milk

Haluskan:
Bumbu:
6 shallots
6 cloves of garlic
2 cm kunyit
2 cm laos
1 tsp trassi
1/2 tsp salt
2 tsp palmsugar

Cara Membuat:
preparation:
Cut the fish into pieces, the beans in 3 cm long pieces, the cabbage finely, the sereh into thin slices and the belimbing into strips. Pound or grind the ingredients for the bumbu into a paste.
Heat the coconut milk in a pan with the sereh and the bumbu and bring to the boil. Then add the fish, the beans, the cabbage and the belimbing and cook it slowly until done and until the sauce has thickened.
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