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Kokkie Blanda 23 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Udang Goreng Ketumbar
fried prawns with coriander

Bahan-bahan:
ingredients:
500g prawns
2 sprigs coriander/cilantro
1 salam leaf
1 lemongrass stalk
1 tsp salt
1 tsp palm sugar
1 tbsp asemwater
150 ml water
2 tablespoons oil
oil
 
Haluskan:
bumbu:
3 cloves garlic
4 shallots
1 1/2 tsp ketumbar
1 cm kunyit
2 candlenuts
 
Cara membuat:
Clean the prawns and chop the cilantro finely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the salam and lemon grass for 3 minutes. Add the shrimp and cook 2 minutes. Then add the salt, palmsugar and the asemwater and stir well. Then spoon the cilantro through. Slowly pour the water in and cook the shrimp. Scoop them from the pan when cooked.
Heat in a pan the oil and fry the shrimp until golden brown and serve.


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