Sponsored Links



Recent comments
Kokkie Blanda 23 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Udang Goreng Ketumbar
fried prawns with coriander

500g prawns
2 sprigs coriander/cilantro
1 salam leaf
1 lemongrass stalk
1 tsp salt
1 tsp palm sugar
1 tbsp asemwater
150 ml water
2 tablespoons oil
3 cloves garlic
4 shallots
1 1/2 tsp ketumbar
1 cm kunyit
2 candlenuts
Cara membuat:
Clean the prawns and chop the cilantro finely. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the salam and lemon grass for 3 minutes. Add the shrimp and cook 2 minutes. Then add the salt, palmsugar and the asemwater and stir well. Then spoon the cilantro through. Slowly pour the water in and cook the shrimp. Scoop them from the pan when cooked.
Heat in a pan the oil and fry the shrimp until golden brown and serve.

Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 49 guests and no members online

Contact and

email: dragon(at)



Articles View Hits