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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Udang Masak Bawang Putih - fried spicy garlic shrimp/prawns
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Udang Masak Bawang Putih
fried spicy garlic shrimp

400g shrimps/prawns
1 tsp lemon juice
1/2 tsp salt
6 cloves garlic
3 green chilies
2 tsp taoco
2 tsp kecap manis
1 tsp kecap asin
1/2 tsp salt
1/2 teaspoon pepper
1/2 tsp palm sugar
100 ml of water
2 tablespoons oil
2 tsp Bawang Putih (fried garlic fries)
Cara membuat:
Clean the prawns and marinate it for at least 15 minutes with the lemon juice and salt. Slice the chilies fine and cut the garlic into thin slices.
Heat in a pan the oil and fry the garlic and chilies for 2 minutes. Add the shrimp and fry for 1 minute. Then add teh taoco, the kecaps, salt, pepper and the palm sugar and mix well. Then add the water and cook until the sauce has thickened. Sprinkle the shrimp with the Bawang Putih and serve.
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