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Udang Masak Asam Jawa
fried shrimp in a creamy tamarind sauce

300 gr shrimp
1 cm jahe
3 cm of cinnamon
150 ml coconut milk (from 1/4 coconut)
1/2 tsp salt
1/2 tsp palm sugar
4 tbsp asam water
2 tbsp oil

4 red cabai keriting (curly cayenne pepper)
5 cloves of garlic
1/8 tsp fennel seeds
1/4 tsp ketumbar
1/4 tsp pepper
1/2 cm kunyit, roasted

Cara membuat:
Clean the shrimp. Grate the jahe. Pound or grind the ingredients for the bumbu into a paste. Mix the shrimp with 1 tbsp asamwater and the salt and leave for 15 minutes.
Put the oil in a pan and fry the bumbu together with the jahe and the cinnamon for 3 minutes. Then add the shrimp and fry until they change color. Then add the coconut milk and the palmsugar and cook until the sauce has thickened. Then mix in the asam water and serve.

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