Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Kerang darah masak asam pedas - spicy mussels
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Kerang darah masak asam pedas
spicy mussels

400 g mussels, cooked
1 salam leaf
2 jeruk purut leaves
3 kunyit leaf
1 lemongrass, crushed
200 ml of water
2 asam kandis
1 tsp salt
1 tsp palm sugar
3 tbsp oil
4 shallots
2 cloves of garlic
2 large red chilies
7 rawits
1 cm laos
1 cm jahe
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a wok the oil and fry the Bumbu with the salam, the jeruk purut, the kunyit, the lemongrass for 5 minutes. Add the mussels, the water, the asam kandis, salt and palm sugar and let it simmer until the liquid is absorbed.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 90 guests and no members online

Contact and

email: dragon(at)



Articles View Hits