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- Ikan latuk-latuk - salted fish with pumpkin from Lampung
- Khao Pad Goong Sai Khai - fried rice with prawns and egg
- Mu Op - pork chops in special sauce
- Nam Jim Jaew - spicy sauce (Esarn)
- Ikan Bakar Rica-Rica - Spicy grilled fish from Manado
- Pallu Kaloa - Fried spicy beef
- Daging Masak Kecap - beef in a light kecap sauce
Urap Kampung - spiced coconut with vegetables
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Urap Kampung
spiced coconut with vegetables
Bahan-Bahan:
ingredients:
100 g of cassava leaf
100 gr kenikir / cosmos caudatus leaf
100 gr coconut
1 tsp salt
water
Haluskan:
4 shallots
3 cloves of garlic
4 red lomboks
40 gr palm sugar
5 cm of kencur
1/2 tsp terasi / trasi
4 jeruk purut leaves
1 tbsp lime juice
Cara membuat:
preparation:
Heat in a pan the water and cook the leaves separately and then squeeze out the moisture. Set aside.
Pound or grind the ingredients for the bumbu fine into a paste and mix it with the coconut and the salt. Steam this until done.
Then mix in the vegetables and serve.
spiced coconut with vegetables
Bahan-Bahan:
ingredients:
100 g of cassava leaf
100 gr kenikir / cosmos caudatus leaf
100 gr coconut
1 tsp salt
water
Haluskan:
4 shallots
3 cloves of garlic
4 red lomboks
40 gr palm sugar
5 cm of kencur
1/2 tsp terasi / trasi
4 jeruk purut leaves
1 tbsp lime juice
Cara membuat:
preparation:
Heat in a pan the water and cook the leaves separately and then squeeze out the moisture. Set aside.
Pound or grind the ingredients for the bumbu fine into a paste and mix it with the coconut and the salt. Steam this until done.
Then mix in the vegetables and serve.
- Written by AsianCook
