search
last read
- Tumis Sayur Bumbu Taoco - stir-fried vegetables with tauco
- Tumis Tempe Manis Kacang Panjang - stir fry with tempe and long beans
- Koa Rad Nha Guong Sauce Garthream - fried prawns/shrimp in garlicsauce
- Mu Yang Takrai - spare ribs with lemongrass
- Ayam Kecap Padang - fried chicken with spiced kecap
- Gaeng Khiew Wan Gai
- Ikan Panggang Rica-Rica - roasted fish in a fiery red sauce
Asinan Pengantin - sweet/sour vegetables with peanutsauce

Asinan Pengantin
sweet/sour vegetables with peanutsauce
Bahan-bahan;
ingrediëntens:
1/4 cucumber
3 carrots
6 tbsp shredded rammanas
1 sawi asin (salted chinese cabbage)
3 white cabbage leaves
100 gr beansprouts
100 ml water
4 tbsp rice vinegar
2 tbsp palmsugar
Bahan-bahan saus:
ingredients sauce:
3 red lomboks (large chilies)
7 red rawits (small chilies)
150 gr roasted peanuts
salt to taste
Taburan:
garnish:
krupuk (prawn crackers)
Cara membuat:
preperation/method:
Slice the cucumber and the carrots julienne. Wash the salted cabbabe and slice this julienne togethe with the white cabbage. Mix the water with the vinegar and the palmsugar. Add the vegetables and let it rest for 30 minutes, then drain but keep the fluid.
Pound or grind the ingredients for the sauce fine into a paste and mix it with the kept fluid. Pour the sauce over the vegetables and garnish it with the krupuk.
sweet/sour vegetables with peanutsauce
Bahan-bahan;
ingrediëntens:
1/4 cucumber
3 carrots
6 tbsp shredded rammanas
1 sawi asin (salted chinese cabbage)
3 white cabbage leaves
100 gr beansprouts
100 ml water
4 tbsp rice vinegar
2 tbsp palmsugar
Bahan-bahan saus:
ingredients sauce:
3 red lomboks (large chilies)
7 red rawits (small chilies)
150 gr roasted peanuts
salt to taste
Taburan:
garnish:
krupuk (prawn crackers)
Cara membuat:
preperation/method:
Slice the cucumber and the carrots julienne. Wash the salted cabbabe and slice this julienne togethe with the white cabbage. Mix the water with the vinegar and the palmsugar. Add the vegetables and let it rest for 30 minutes, then drain but keep the fluid.
Pound or grind the ingredients for the sauce fine into a paste and mix it with the kept fluid. Pour the sauce over the vegetables and garnish it with the krupuk.
- Written by AsianCook