Grejeg Teri
Rempeyek of fish
Bahan-bahan:
ingredients:
300 g rice flour
250 g ikan teri / Indian anchovies
1 egg yolk
450 ml thin coconut milk (encer, from 1/2 coconut)
3 tbsp flour
oil
Haluskan:
bumbu:
6 cloves of garlic
1/2 tbsp ketumbar
1 cm kunyit, roasted
1 tsp salt
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Mix the rice flour together with the flour, egg yolk and bumbu into a homogeneous mass. Then slowly mix in the coconut milk to make a homogeneous batter.
Heat the oil in a pan and add some of the batter at a time and place some ikan teri on top. Fry it until the edges loosen and then turn it over. Continue frying until dry and done. Serve.
enough for about 20 servings.