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Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam Percik
roasted spicy chicken

Bahan-bahan:
ingredients:
1 chicken (1500 gr)
4 tsp asem (tamarind)
100 ml water
300 ml santen asli (thick coconut milk)

Haluskan:
bumbu:
7 shallots
4 cloves garlic
2 cm jahe
1 sereh (lemongrass)
1 tsp cinnamon
5 tsp sambal ulek (see recipe) or 4 red lomboks
1 tsp salt
1 tsp black peppercorns

Cara membuat:
preperation/method:
Slice the chicken into 6 pieces. Mix the asem with the water. Pound or grind the ingredients for the bumbu fine into a paste. Mix the boemboe with the asemwater and the santen. Marinade the chicken with it for at least 3 hours. Grill/roast the chicken slowly in 40 minutes above a charcoalfire until done.
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