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Gulai Merah
Beef short ribs

325 ml water
900 gr short ribs of beef
2 tbsp oil
2 salam leaves
4 cm laos, crushed
1 lemon grass
1 tbsp lime juice

4 shallots
4 cloves garlic
3 cm ginger
5 red rawits
2 tsp coriander
1/4 tsp turmeric
1 tsp salt

Cara membuat:
Cut the meat into pieces. Ground the ingrediënts for the bumbu fine into a paste. Mix the paste with 125 ml of water into a marinade. Mix the marinade with the meat and let it rest for 60 minutes.
Heat in a wok the oil and add the beef with the marinade, the laos, the lemongrass, the salam and the lime juice and fry this for 5 minute. Then add the water and let it simmer slowly for 60 minutes until the meat is tender.

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