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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gulai Merah

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Gulai Merah
Beef short ribs

325 ml water
900 gr short ribs of beef
2 tbsp oil
2 salam leaves
4 cm laos, crushed
1 lemon grass
1 tbsp lime juice

4 shallots
4 cloves garlic
3 cm ginger
5 red rawits
2 tsp coriander
1/4 tsp turmeric
1 tsp salt

Cara membuat:
Cut the meat into pieces. Ground the ingrediënts for the bumbu fine into a paste. Mix the paste with 125 ml of water into a marinade. Mix the marinade with the meat and let it rest for 60 minutes.
Heat in a wok the oil and add the beef with the marinade, the laos, the lemongrass, the salam and the lime juice and fry this for 5 minute. Then add the water and let it simmer slowly for 60 minutes until the meat is tender.

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