banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gulai Bagar Terong
braised beef with aubergine

Bahan-bahan:
ingredients:
750 gr beef (shank)
2 onions
3 cloves garlic
7 red rawits
1/2 red bell pepper
1/2 tbsp ketumbar (coriander)
1 tsp jinten (cumin)
2 cm jahe (ginger)
2 cm kunyit (curcuma)
5 cloves
1 cinnamon piece
1 tsp salt
500 ml santen (coconut milk)
2 terong (aubergine)
1 tbsp oil

Cara membuat:
preperation/method:
Slice the onionsm, the garlic and the rawits fine. Slice the meat and the bell pepper into strips. Cut the terongs into cubes. Pound or grind the jahe, the kunyit, the ketumbar and the jinten into a paste.
Heat in a wok the oil and fry the onions and the garlic for 3 minutes. Then add all remaining ingredients and let it simmer slowly for 30-45 minutes unti the meat and the terongs are cooked.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 84 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5647142