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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gulai Gandang - spicey beef stew
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Gulai Gandang
spicey beef stew

Bahan-bahan:
ingredients:
1000 gr beef
2 sereh (lemongrass)
3 jeruk purut / kaffir lime leaves
2 kunyit leaves (curcurma)
3 pieces asam gelugor
800 ml water

Haluskan:
bumbu:
6 kemiri (candlenuts)
11 red lomboks
4 shallots
4 cm jahe (ginger)
4 cm kunyit (curcuma)
2 tsp salt

Cara membuat:
preperation/method:
Roast the kemiri dry in a skillet. Pound or grind all the ingredients for the bumbu into a paste. Rub the meat in with the bumbu and let it marinate for at leasy 45 minutes. Heat in a wok the water and add all the ingredients. Let it simmer slowly until the meat is cooked and the sauce has thickened. Slice the meat into pieces and serve it with the sauce.
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