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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Frikadel Atjeh - meatballs in sweet spicy sauce
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Frikadel Atjeh
meatballs in sweet spicy sauce

Bahan-bahan:
ingredients:
500 gr minced meat
250 gr grated coconut
1 lime (juice)
1 egg
water

Haluskan:
bumbu:
1 tsp ketumbar (coriander)
salt to taste
3 cm kunyit (curcuma)
5 cloves garlic
3 red lomboks (large chilies)
1/2 tsp jinten (cumin)

Bahan-bahan saus:
ingredients sauce:
4 tbsp water
7 tbsp kecap manis (dark sweet soy sauce)
1/2 tsp jinten
3 red rawits (small chilies)
2 tsp asem (tamarind)
1 tsp ketumbar
5 cloves garlic

Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Mix it with the meat, the coconut, the lime juice and the egg. Form from the mixture small balls. Heat in a wok the water and cook the balls for 10 minutes. Pour the sauce over the balls and serve.

Cara membuat saus:
preperation/method sauce:
Pound or grind the rawits, the jinten, the asem, the ketumbar and the garlic fine into a paste and mix it with the water and the kecap. Add the mixture in a pan and cook it into a sauce.
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