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- Rawon Jawa Timur - black beef soup from East Java
- Krupuk Udang - prawn crackers
- Tang Cu Pai Gu - 糖醋排骨 - sweet and sour spare ribs
- Udang kuah nanas - large shrimp/prawns with pineapple
- Bihun Goreng Kare - fried mihun with curry and choisam
- Balado Kentang Teri Cabai Hijau - baked potatoes with anchovies and green pepper
- Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
Perkedel

Perkedel
meat balls
Ingrediënts:
225 gr minced pork
1 potato
1 onion
2 cloves of garlic
2 red chillies (rawits)
1 tsp salt or to taste
1 egg
1/2 tsp nutmeg
oil for frying
Preparation/method:
Chop the onion, the rawits and the garlic and boil the potatoe and mash it. Mix all ingrediënts and form round shapes about the size of an egg. Heat the oil in a wok and fry the perkedel until their golden brown and done.
meat balls
Ingrediënts:
225 gr minced pork
1 potato
1 onion
2 cloves of garlic
2 red chillies (rawits)
1 tsp salt or to taste
1 egg
1/2 tsp nutmeg
oil for frying
Preparation/method:
Chop the onion, the rawits and the garlic and boil the potatoe and mash it. Mix all ingrediënts and form round shapes about the size of an egg. Heat the oil in a wok and fry the perkedel until their golden brown and done.
- Written by AsianCook