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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 5 years ago
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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meat balls

225 gr minced pork
1 potato
1 onion
2 cloves of garlic
2 red chillies (rawits)
1 tsp salt or to taste
1 egg
1/2 tsp nutmeg
oil for frying

Chop the onion, the rawits and the garlic and boil the potatoe and mash it. Mix all ingrediënts and form round shapes about the size of an egg. Heat the oil in a wok and fry the perkedel until their golden brown and done.

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