search
last read
- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
- Gulai Lemak
- Acar Bawang - pickled onions
- Tempeh Kecap - fried tempe in a kecap sauce
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Bihun Goreng Kuning - fried yellow noodles
- Orek Tempe Lokio - fried tempe with vegetables
Leor Sukabumi - Beef from Sukabumi (West Java)
User Rating: 5 / 5
Leor Sukabumi
Beef from Sukabumi (West Java)
Bahan-bahan:
Ingredients:
500 gr beef (cheek)
1000 ml of water
2 tsp nutmeg
1/2 tsp salt
1/2 tsp pepper
2 tomatoes
7 tbsp kecap manis
Taburan:
Garnish:
2 tbsp bawang goreng
Cara Membuat:
preparation:
Clean the cheeks, rinse off and cut into pieces. Cut the tomatoes into pieces. Heat the water in a pan and cook the cheeks until they change colour.
Add the kecap, salt, nutmeg, pepper and tomatoes, mix well and bring to the boil. Then cook it slowly until done. Sprinkle the bawang goreng on top and serve.
Beef from Sukabumi (West Java)
Bahan-bahan:
Ingredients:
500 gr beef (cheek)
1000 ml of water
2 tsp nutmeg
1/2 tsp salt
1/2 tsp pepper
2 tomatoes
7 tbsp kecap manis
Taburan:
Garnish:
2 tbsp bawang goreng
Cara Membuat:
preparation:
Clean the cheeks, rinse off and cut into pieces. Cut the tomatoes into pieces. Heat the water in a pan and cook the cheeks until they change colour.
Add the kecap, salt, nutmeg, pepper and tomatoes, mix well and bring to the boil. Then cook it slowly until done. Sprinkle the bawang goreng on top and serve.
- Written by AsianCook
