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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Daging Sapi Bumbu Rujak - seasoned braised beef
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Daging Sapi Bumbu Rujak
seasoned braised beef

Bahan-Bahan:
ingredients:
400 gr beef (silverside)
1 tsp ketumbar
1/2 lime, juice
1 tbsp kecap manis
500 ml of water
oil

Haluskan:
bumbu:
2 shallots
2 cloves of garlic
4 red cabai keriting (curly cayenne pepper)
2 tbsp palm sugar
1 tsp salt

Cara membuat:
preparation:
Cut the meat into thin slices. Marinate the meat with the ketumbar, the lime juice and the kecap and leave it for 15 minutes. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the water together with the meat and the marinade and cook the meat covered until done. Then add the bumbu and cook/fry the meat until the moisture has evaporated.

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