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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Daging Sapi Lada Hitam - beef with black pepper
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Daging Sapi Lada Hitam
beef with black pepper

Bahan-Bahan:
ingredients:
250 gr of beef
1 tsp oyster sauce
1 tsp kecap manis
1 spring onion
1 tsp ground black pepper
1/2 onion
1/4 tsp palm sugar
4 cloves of garlic
1/4 tsp salt
1/2 tbsp black peppercorns, bruised
3 bell peppers (red and green)
3 tbsp oil

Cara membuat:
preparation:
Cut the meat into thin slices. Chop the garlic coarsely. Cut the spring onion into slanting strips and the bell pepper into cubes. Cut the onion into thin strips.
Mix the meat with the kecap and the oyster sauce and leave it for 1 hour. Heat in a pan 2 tbsp oil and fry the meat with the marinade until done and set aside.
Heat in a pan 1 tbsp oil and fry the garlic for 1 minute. Add the onion and cook until translucent. Then add the bell peppers and fry until soft.
Then add the peppers, salt, palm sugar and meat and mix well. Then add the spring onion and stir for 1 minute and serve.

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