Daging Kari Tomat - beef in a slightly spicy curry-tomato sauce
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Daging Kari Tomat
beef in a slightly spicy curry-tomato sauce
Bahan-Bahan:
ingredients:
300 g of goat meat
2 salam leaves
2 cm lengkuas / galangal
1 tsp curry powder
1 tsp salt
1/2 tsp palm sugar
1-2 tomatoes
800 ml of water
2 tbsp oil
Haluskan:
bumbu:
5 shallots
5 cloves of garlic
2 red lomboks
2 red cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes finely.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 4 minutes. Then add the meat and cook until it changes color. Then add the tomato, curry, salt and palm sugar and mix well. Then add the water and simmer until done.
beef in a slightly spicy curry-tomato sauce
Bahan-Bahan:
ingredients:
300 g of goat meat
2 salam leaves
2 cm lengkuas / galangal
1 tsp curry powder
1 tsp salt
1/2 tsp palm sugar
1-2 tomatoes
800 ml of water
2 tbsp oil
Haluskan:
bumbu:
5 shallots
5 cloves of garlic
2 red lomboks
2 red cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes finely.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 4 minutes. Then add the meat and cook until it changes color. Then add the tomato, curry, salt and palm sugar and mix well. Then add the water and simmer until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
