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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Daging Kari Tomat - beef in a slightly spicy curry-tomato sauce
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Daging Kari Tomat
beef in a slightly spicy curry-tomato sauce

300 g of goat meat
2 salam leaves
2 cm lengkuas / galangal
1 tsp curry powder
1 tsp salt
1/2 tsp palm sugar
1-2 tomatoes
800 ml of water
2 tbsp oil

5 shallots
5 cloves of garlic
2 red lomboks
2 red cabai keriting (curly cayenne pepper)

Cara membuat:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes finely.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 4 minutes. Then add the meat and cook until it changes color. Then add the tomato, curry, salt and palm sugar and mix well. Then add the water and simmer until done.
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