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- Lin Ngau Chow Ngau Yook - fried beef with lotus
- Goreng Jariang - fried and seasoned jengkol
- Asam Padeh Ikan Tongkol - stewed tuna in spicy sauce
- Jukut Belimbing - stewed carambola leaves with minced meat
- Sayur Kari - spicy curried vegetables
- Ase Tahu Cabe Hejo - fried tahu with green pepper
- Telur Ceplok Tauco - fried eggs in sauce
Daging Kari Tomat - beef in a slightly spicy curry-tomato sauce
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Daging Kari Tomat
beef in a slightly spicy curry-tomato sauce
Bahan-Bahan:
ingredients:
300 g of goat meat
2 salam leaves
2 cm lengkuas / galangal
1 tsp curry powder
1 tsp salt
1/2 tsp palm sugar
1-2 tomatoes
800 ml of water
2 tbsp oil
Haluskan:
bumbu:
5 shallots
5 cloves of garlic
2 red lomboks
2 red cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes finely.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 4 minutes. Then add the meat and cook until it changes color. Then add the tomato, curry, salt and palm sugar and mix well. Then add the water and simmer until done.
beef in a slightly spicy curry-tomato sauce
Bahan-Bahan:
ingredients:
300 g of goat meat
2 salam leaves
2 cm lengkuas / galangal
1 tsp curry powder
1 tsp salt
1/2 tsp palm sugar
1-2 tomatoes
800 ml of water
2 tbsp oil
Haluskan:
bumbu:
5 shallots
5 cloves of garlic
2 red lomboks
2 red cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the meat into thin slices. Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes finely.
Heat the oil in a pan and fry the bumbu together with the salam and the laos for 4 minutes. Then add the meat and cook until it changes color. Then add the tomato, curry, salt and palm sugar and mix well. Then add the water and simmer until done.
- Written by AsianCook
