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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Daging Harum Jeruk - beef with a light citrus aroma
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Daging Harum Jeruk
beef with a light citrus aroma

300g beef
5 shallots
5 green chilies
8 jeruk purut
1 tsp salt
1/2 tsp palm sugar
1/4 teaspoon pepper
200 ml water
2 tablespoons oil
Cara membuat:
Cut the meat into small cubes, the chilies in oblique cut rings and the shallots finely. Chop the jeruk purut fine.
Heat in a pan the oil and fry the shallots, chilies and jeruk purut for 3 minutes. Add meat and fry until brown. Add the salt, palm sugar and pepper and mix well. Add the water and let it simmer gently until cooked.
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