banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Daging Harum Jeruk - beef with a light citrus aroma
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Daging Harum Jeruk
beef with a light citrus aroma

Bahan-bahan:
ingredients:
300g beef
5 shallots
5 green chilies
8 jeruk purut
1 tsp salt
1/2 tsp palm sugar
1/4 teaspoon pepper
200 ml water
2 tablespoons oil
 
Cara membuat:
preparation:
Cut the meat into small cubes, the chilies in oblique cut rings and the shallots finely. Chop the jeruk purut fine.
Heat in a pan the oil and fry the shallots, chilies and jeruk purut for 3 minutes. Add meat and fry until brown. Add the salt, palm sugar and pepper and mix well. Add the water and let it simmer gently until cooked.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 196 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5871290