Sponsored Links


Icon Write a comment
Buntut Harum Paprika - stewed oxtail with paprika
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Buntut Harum Paprika
stewed oxtail with paprika

500 ox tail
4 cloves of garlic
1 onion
1/2 red bell pepper
1/2 green bell pepper
2 tomatoes
3 tbsp saus tomat (see recipe)
1/2 tsp salt
1/2 tsp pepper
1 tsp palmsugar
750 ml of water
1 tbsp oil

Cara membuat:
Cut the meat into 2 cm thick slices. Finely chop the garlic and cut the onion and peppers into thin strips. Slice the tomatoes finely.
Heat the water in a pan and add the meat. Cook for 25 minutes and scoop out and put aside. Store 600 ml of broth.
Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the meat, peppers and tomatoes and mix well. Then add the saus tomat, salt, pepper and palm sugar and mix well. Then add the stock and cook slowly until tender.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 131 guests and no members online

Contact and

email: dragon(at)



Articles View Hits