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- Rayuan Pulau Kelapa - Lamb kebabs with cocos
- Sotong Tumis daun melinjo - stewed cuttlefish with melinjo leaf
- Tongseng - fried lamb in a sweet kecap sauce
- Gule Ikan Bali - fish curry balinese style
- Udang Balado - tiger prawns in spicy sauce
- Ikan Kecap Manis - fish in sweet soy sauce
- Tumis Kerang Darah - stewed spicy cockles
Bergedel Daging - Meatballs with bread in spicy sauce
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Bergedel Daging
Meatballs with bread in spicy sauce
Bahan-bahan:
Ingredients:
250 gr beef minced meat
1 slice of bread soaked in 50 ml of water
1 egg
1/4 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
oil
Bumbu Sauce:
Ingredients sauce:
2 shallots
1 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
250 ml of water
1 tbsp butter
Cara Membuat:
preparation:
Mix the meat with the bread, egg, salt, pepper and nutmeg and knead it into a homogeneous mixture. Shape the mixture into small flat balls. Heat in a pan sufficient oil and fry the balls until brown. Set aside.
Cut the shallots into thin slices. Heat in a pan the butter and fry the shallots for 3 minutes. Then add the kecap, water, salt, pepper and nutmeg. Mix well and bring to the boil. Then add the balls and cook slowly until done.
Meatballs with bread in spicy sauce
Bahan-bahan:
Ingredients:
250 gr beef minced meat
1 slice of bread soaked in 50 ml of water
1 egg
1/4 tsp salt
1/2 tsp pepper
1/4 tsp nutmeg
oil
Bumbu Sauce:
Ingredients sauce:
2 shallots
1 tbsp kecap manis
1/2 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
250 ml of water
1 tbsp butter
Cara Membuat:
preparation:
Mix the meat with the bread, egg, salt, pepper and nutmeg and knead it into a homogeneous mixture. Shape the mixture into small flat balls. Heat in a pan sufficient oil and fry the balls until brown. Set aside.
Cut the shallots into thin slices. Heat in a pan the butter and fry the shallots for 3 minutes. Then add the kecap, water, salt, pepper and nutmeg. Mix well and bring to the boil. Then add the balls and cook slowly until done.
- Written by AsianCook