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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Be Sapi Base Manis - Beef in sweet sauce
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Be Sapi Base Manis
Beef in sweet sauce

500 gr beef
3 cm jahe
2 red lomboks
2 green lomboks
3 tbsp kecap manis
1 tbsp kecap asin
1/4 tsp salt
400 ml of water
3 tbsp oil

6 shallots
4 cloves of garlic

Cara Membuat:
Cut the meat into thin slices and the lomboks into thin rings. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the jahe and the lomboks and fry until soft. Then add the meat and fry for 3 minutes. Then add the kecaps and the salt and mix well. Then add the water and cook slowly until done.
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