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1 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 5 years ago
AWESOME! I Like these
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Josta 6 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Daging gulung daun jeruk - colored beef satay
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Daging gulung daun jeruk
colored beef satay

500g beef fillet
150 ml santen asli
1 tsp lemon juice
7 jeruk purut
15 skewers
8 shallots
5 cloves garlic
5 red rawits
1 red lombok
1 tsp ketumbar
1 tsp salt
1/4 teaspoon ground pepper
1/2 tsp palm sugar
Cara membuat:
Cut the meat into thin slices. Devine the jeruk purut and chop finely. Pound or grind the ingredients for the bumbu fine into a paste. Mix the paste with the santen, meat, lemon juice and jeruk purut and let it marinate for at least 1 hour. Roll a steak and cut it into two pieces and put it on the skewers. Roast the meat slowly over a charcoal fire and sprinkle regularly with the marinade.
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