Daging Giling masak kentang - seasoned beef with potatoes

seasoned beef with potatoes

ingredients:

300g minced beef

250g potatoes

5 cloves garlic

3 shallots

3cm jahe

1 tbsp oyster sauce

2 tsp kecap manis

1 tsp palm sugar

750 ml chicken stock (see recipe)

1 tsp sesame oil

1 leek

1 tbsp oil

 

preparation:

Cut the potatoes into small cubes. Chop the shallots and garlic fine. Cut the leek into thin rings. Heat in a pan the oil and fry the shallots, the garlic and the jahe for 3 minutes. Add the meat and fry it loose. Then add the oyster sauce, kecap, the palm sugar and potatoes. Add the stock and cook until tender. Add the sesame oil and sprinkle with the leeks.