Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Ho Muk Talay
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ho Muk Talay
red seafood curry

100 gr prawns
100 gr crab
100 gr squid
100 gr mussels
100 gr red snapper
1 egg
2 tbsp red curry paste
250 thick coconut milk
2 tsp salt
1 tsp palmsugar
50 gr chines cabbage
10 sweet basil leaves
banana leaves
wooden sticks


2 red rawits (chilies)
2 kaffir lime leaves

Clean the prawns and remove the hard plate from the quid. Mince the red snapper and mix it with the curry paste and the egg. Then add the coconut milk, the salt and the sugar and pound it into a paste. Chop the prawns, the crab and the squid. Take a banana leave, put some babbage and basil leaves on it and andd the prawns, the mussels, the crab and the squid. Then add some of the curry. Fold the banana leave as a package and close it with the wooden stocks. Steam the pacages for 10-15 minutes. Cut the rawits and the lime leaves into thin strips and garnish the open parcels with it.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 263 guests and no members online

Contact and

email: dragon(at)



Articles View Hits