Asam Babi Goreng - fried spare ribs in tamarind sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Asam Babi Goreng
fried spare ribs in tamarind sauce

Bahan-bahan:
ingredients:
500 gr pork ribs / spareribs
5 tbsp asam water
5 cm jahe
2 tbsp kecap manis
1/2 tsp salt
2 tsp palm sugar
4-5 tbsp hot water
1 tbsp oil

Haluskan:
bumbu:
3 shallots
3 cloves of garlic
2 red lomboks

Cara membuat:
preparation:
Cut the ribs into pieces. Pound or grind the ingredients for the bumbu into a paste and then mix in the kecap.
Heat the oil in a pan and add the ribs and fry until brown. Then add the bumbu with the kecap and fry for 5 minutes.
Then add the asam water, salt and water and cook covered on low heat for 30 minutes. Then add the palm sugar and cook, while stirring, until the sauce has darkened and has nearly evaporated. serve.

Pin It

who is online

We have 102 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7187067