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- Malbi daging sapi - beef in a sweet sauce
- Limpa goreng kunyit - fried yellow beef spleen
- Pisang Tanduk Goreng - fried banana
- Serumpun - jicama cookies/fritters
- Kenus Mebase Bali - fried squid as from Bali
- Udang Bakar Jimbaran - Roasted shrimps from Bali
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
Asam Babi Goreng - fried spare ribs in tamarind sauce
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Asam Babi Goreng
fried spare ribs in tamarind sauce
Bahan-bahan:
ingredients:
500 gr pork ribs / spareribs
5 tbsp asam water
5 cm jahe
2 tbsp kecap manis
1/2 tsp salt
2 tsp palm sugar
4-5 tbsp hot water
1 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
2 red lomboks
Cara membuat:
preparation:
Cut the ribs into pieces. Pound or grind the ingredients for the bumbu into a paste and then mix in the kecap.
Heat the oil in a pan and add the ribs and fry until brown. Then add the bumbu with the kecap and fry for 5 minutes.
Then add the asam water, salt and water and cook covered on low heat for 30 minutes. Then add the palm sugar and cook, while stirring, until the sauce has darkened and has nearly evaporated. serve.
fried spare ribs in tamarind sauce
Bahan-bahan:
ingredients:
500 gr pork ribs / spareribs
5 tbsp asam water
5 cm jahe
2 tbsp kecap manis
1/2 tsp salt
2 tsp palm sugar
4-5 tbsp hot water
1 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
2 red lomboks
Cara membuat:
preparation:
Cut the ribs into pieces. Pound or grind the ingredients for the bumbu into a paste and then mix in the kecap.
Heat the oil in a pan and add the ribs and fry until brown. Then add the bumbu with the kecap and fry for 5 minutes.
Then add the asam water, salt and water and cook covered on low heat for 30 minutes. Then add the palm sugar and cook, while stirring, until the sauce has darkened and has nearly evaporated. serve.
- Written by AsianCook
