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- Ikan Kuah Kuning - Fried fish in yellow sauce from the Moluccas
- Sup Kambing Pedas - spicy meat soup
- Khieu Wan Pla - green fish curry
- Dabu Dabu
- Nasi Goreng Ijo Teri - Fried rice with chilies and anchovies
- Hung Shiu Doong Gwoo - mushrooms braised in soy sauce
- Ayam Bakar Penyet - Grilled spicy chicken with very spicy sambal
Asam Babi Goreng - fried spare ribs in tamarind sauce
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Asam Babi Goreng
fried spare ribs in tamarind sauce
Bahan-bahan:
ingredients:
500 gr pork ribs / spareribs
5 tbsp asam water
5 cm jahe
2 tbsp kecap manis
1/2 tsp salt
2 tsp palm sugar
4-5 tbsp hot water
1 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
2 red lomboks
Cara membuat:
preparation:
Cut the ribs into pieces. Pound or grind the ingredients for the bumbu into a paste and then mix in the kecap.
Heat the oil in a pan and add the ribs and fry until brown. Then add the bumbu with the kecap and fry for 5 minutes.
Then add the asam water, salt and water and cook covered on low heat for 30 minutes. Then add the palm sugar and cook, while stirring, until the sauce has darkened and has nearly evaporated. serve.
fried spare ribs in tamarind sauce
Bahan-bahan:
ingredients:
500 gr pork ribs / spareribs
5 tbsp asam water
5 cm jahe
2 tbsp kecap manis
1/2 tsp salt
2 tsp palm sugar
4-5 tbsp hot water
1 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
2 red lomboks
Cara membuat:
preparation:
Cut the ribs into pieces. Pound or grind the ingredients for the bumbu into a paste and then mix in the kecap.
Heat the oil in a pan and add the ribs and fry until brown. Then add the bumbu with the kecap and fry for 5 minutes.
Then add the asam water, salt and water and cook covered on low heat for 30 minutes. Then add the palm sugar and cook, while stirring, until the sauce has darkened and has nearly evaporated. serve.
- Written by AsianCook