Asam Babi Goreng
fried spare ribs in tamarind sauce
Bahan-bahan:
ingredients:
500 gr pork ribs / spareribs
5 tbsp asam water
5 cm jahe
2 tbsp kecap manis
1/2 tsp salt
2 tsp palm sugar
4-5 tbsp hot water
1 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
2 red lomboks
Cara membuat:
preparation:
Cut the ribs into pieces. Pound or grind the ingredients for the bumbu into a paste and then mix in the kecap.
Heat the oil in a pan and add the ribs and fry until brown. Then add the bumbu with the kecap and fry for 5 minutes.
Then add the asam water, salt and water and cook covered on low heat for 30 minutes. Then add the palm sugar and cook, while stirring, until the sauce has darkened and has nearly evaporated. serve.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce